About the Job

Cooks are responsible for preparing breakfast, lunch, and dinner for the entirety of the camp as well as the resulting dishes from the meals. They will have rotating assistance from campers and staff to set the tables, serve the food, and do some of the dishes. Their responsibilities include, but are not limited to, ordering food, having food prepared and served to tables by the designated meal times (7:30am, 12:30pm, and 5:30pm) every day, keeping a clean and organized inventory of food in the kitchen and walk in refrigerator, acting as point person during food deliveries for both the delivery man and assisting staff, ensuring that all food makes it into the kitchen, being kind and considerate to all those that enter the kitchen, collaborating with a second cook, cooking with campers, and maintaining kitchen rules that will be established during a meeting with the directors.



-Must have experience cooking for groups numbering between 30 and 70 people

-Prior cooking employment preferred, but not required

-Must have strong communication skills

-Be a team player

-Be willing to work with kids aged 8-15

-Be able to lift weights of up to 20 pounds

-Be able to work with and direct staff aged 17-30